Company Qualifications

 

Our Team

Alex Daisey

  • BS Agriculture and Plant Science, University of Delaware (1985)
  • Landscape Industry Certified Technician (2016)

Allison Lewis

  • BS Turf Science, Purdue University (2011)
  • Associates Landscape Architecture, Ivy Tech (2006)

Bill Houser

  • Certified member pump service network
  • Certified Irrigation Technician

Brian Bucher

  • Landscape Technology, St. Francis (1993)
  • CADD, Phoenix Institute of Technology (1986)

Jason Royse

  • BS Business Management, Indiana University (2007)

Jessica Johnson

  • AAS Construction Technology Landscape Specialty, Ivy Tech (2005)

Jim Saxton

  • Founded The Saxton Group in 1975

Kari Geary

  • Certified Floral designer, American Institute of Floral Design
  • Southern California School of Floral Design (1997)
  • Owner of floral shop (2008-2012)

Karmen Fletcher

  • Interior Design, IPFW (2010)
  • Owner, Orchid & Willow (3 years)

Landry L. Linn

  • BS Horticulture, Purdue University (1978)
  • Omega Chapter Floriculture Honorary (1978)

Leslie Ewing Kitch

  • BA Journalism, Indiana University (1988)

Mark Gorczyca

  • Master of Landscape Architecture, Ball State University (2000)

Michael Kitch

  • BA Marketing, St. Joseph’s College (1988)

Rebecca Geary

  • Certified Floral designer, American Institute of Floral Design
  • Certified Floral designer, Michigan State University

Robert Ewing

  • BS Entrepreneurship/business management, Ball State University (1992)
  • Sue Fogler - BS Accounting, Indiana University (1979)

Memberships

Indiana State Chemist Office

Better Business Bureau of Northern Indiana

Indiana Nursery and Landscape Association

Indiana Department of Natural Resources

 

Licenses

Commercial Pesticide Applicator License

Corporate Operator License

Registered Technicians

IDEM backflow certified

Certified member pump station technician

Certified member pump service network

Non-sanitary plumbers license

Bruce Ewing   |   124 N. Thomas Rd.   |    Fort Wayne, IN 46808   |   260.432.2785

 

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